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Chef Howie’s New
Restaurant “Seastar Restaurant & Raw Bar” opened in March of 2002. It has
been recognized as one of the premier restaurants in the Northwest and has
been featured in many national publications. |
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As seen on Martha Stewart Living Television
1/29/01 & 3/16/00 & 2/7/00 |
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"A
technique that imparts a smoky, woodsy flavor redolent of a lush
forest"
- James Beard
Foundation Newsletter
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