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Plank Roasted Baby Back Ribs

INGREDIENTS: Yield: 4 Servings
Pork Baby Back Rib Racks – 1-1 1/2 lb’s ea. 2 each
BBQ Spice Rub – recipe follows or purchase
 “Chef Howie’s 3 Chef’s in a Tub BBQ Spice Rub”		 3 Tbsp.
BBQ Sauce – homemade or purchased 1/2 cup

 

INGREDIENTS: BBQ SPICE RUB Yield: 1/3 cup
Allspice – ground 1 1/4 tsp.
Star Anise – ground 1 1/2 tsp.
Ginger – ground 1 tsp.
Celery Seed – ground 3/4 tsp.
Onion – granulated 2 tsp.
Garlic – granulated 1 Tbsp.
Paprika – ground 1 Tbsp.
Brown Sugar 1 Tbsp.

BBQ RUB PROCEDURE:

  1. Blend all ingredients together in a food processor or spice grinder until completely combined. Hold at room temperature until needed.

RIB PROCEDURES:

  1. Season both sides of the ribs with the BBQ Spice Rub. Wrap and hold refrigerated for 24 hours. Pre-heat the oven to 275°.
     

  2. Place the ribs on the plank. Cover the entire plank with foil. So no steam will escape. Place in the oven and cook for 1 ˝ -2 hours. Remove from the oven; drain off some of the excess juices. Cover and return to the oven for 1-1 ˝ hours.
     

  3. Remove from the oven and drain off any excess liquid. Remove the ribs from the plank. Increase the oven temperature and re-heat to 375°-400°.
     

  4. Liberally baste the ribs with the BBQ sauce. Place back on the plank, return to the oven un-covered and cook for 12-15 minutes, until the ribs are well glazed. Remove from the oven, and slice the ribs into 3 - 4 rib sections.

 

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