Just a little spice, the Ancho Chili Rub has a rich-smoky chili flavor, with a very mild heat. Use it on chicken, pork, salmon, prawns, and ribs. The smoked ancho chili adds a smoky richness to the blend while the chipotle chili adds just a little zip.

Chef Howie’s Original Signature Salmon Rub works great with the cedar, alder or BBQ planks. Imparts a subtle aromatic flavor to rich salmon. Made from dried herbs, fresh ground spices, brown sugar, kosher salt, garlic and lemon. Also great for searing, grilling and baking.

Chef Howie’s Porcini Mushroom Rub adds a rich mushroom flavor with a subtle hint of herb. Great with poultry, fish, seafood, pork and beef. Made from imported Italian porcini mushrooms, herbs, kosher salt, spices, and a hint of lemon.

Although Chef Howie’s BBQ Spice Rub is an aromatic blend of unique spices, star anise, ginger, allspice and more. Originally created for his Baby Back Ribs, we’ve since discovered that it works great for chicken, pork chops, ribs and roasts as well. Made from a unique blend of aromatic spices, brown sugar, kosher salt, onion and garlic.

The perfect seasoning for great steaks. A nice blend of dried herbs, onion, garlic, spices and kosher salt. Created by Chef Howie’s youngest son as a gift for his teachers, it was so loved that Chef Howie decided to use it at SPORT.

All four the 3 Chef’s in a Tub, Spice Rubs and Seasoning Blends. The Ancho Chili Rub, Salmon Rub, Mushroom Rub, and the BBQ Spice Rub.